| Denomination: | MARCHE CILIEGIOLO IGT |
| Production area: | Matelica (Mc), Marche region, Italy |
| Type: | Red |
| Grape: | 100% Ciliegiolo |
| Vineyard description: | South exposure; altitude 490 m above sea level; area 0.5 Ha; 1,700 vines/Ha, planting layout 3.0x2.0 |
| Grape yield per hectare (quintals): | 80 q/Ha (about 2kg per plant) |
| Year of planting: | 1970s |
| Training system: | Double Guyot |
| Soil: | Medium texture tending to sandy |
| Harvest: | Manual, late September |
| Vinification: | Red vinification with skins for about 12 days |
| Maturation: | About 1 year in concrete tanks |
| Aging: | 2 months in bottle |
| Color: | Light ruby red |
| Aroma: | Red fruit (morello cherry) |
| Flavor: | The taste enhances the fruit with an excellent balance between acidity and alcohol content that makes it very elegant |
| Alcohol content: | 14% |
| Recommended serving temperature (°C): | 16-18° |