A wine produced entirely from our own Verdicchio grapes.
This is the first wine to be put on the market between March and April. Characterized by the presence of hints of fresh fruit (mainly apples). Being non-aromatic, you can perceive floral and vegetal notes. It has good structure and balance and fully represents all the characteristics of a vintage Verdicchio di Matelica.

Name:	VERDICCHIO DI MATELICA D.O.C. 2017
Production Area:	Matelica (Mc), Marche region, Italia
Type:	White
Grape:	Verdicchio 100%
Vineyard description:	South/East exposure; altitude 400-450 m/asl; area 8 ha; approx. 1.700 vines/ha (old vineyard) approx. 3.700 (new vines); planting density 3x2 (old vineyard) 2,7x1
Yield in grapes per hectare (Q.li):	100 q/Ha (2.5 kg of grapes per plant)
Year of plantation:	1960 old vineyard; 2001-2012 new vineyard
Cultivation:	Double Guyot old vineyard; Simple Guyot new vineyard
Soil:	Medium texture tending towards silty and medium texture tending towards sandy
Grape harvest:	Manual harvesting in early October
Vinification:	Cleaning of the must and fermentation at controlled temperature
Aging process:	About 4 months in concrete barrels
Refining process:	1 month in bottle
Colour:	Straw yellow, with greenish reflections
Aroma:	Characteristic, with fresh fruit (apples and citrus)
Taste:	Rich taste with a high net dry extract (20-20.5g/l), high acidity compensated by a good alcohol content making it an extremely balanced wine
Alcoholic strength:	13,5%
Recommended serving temperature (degrees °C):	12°