Pure Ciliegiolo that comes from our own vineyards at an altitude of about 450m above sea level. A wine that matures for a year in cement barrels and then ages for a further 2 months inside the bottle. It is characterised by a light ruby red colour, slightly spicy, rich and balanced taste. A wine that expresses elegance in its purity. We are the only company in Matelica and in Marche to produce it..

Name:	MARCHE CILIEGIOLO IGT
Production Area:	Matelica (Mc), Marche region, Italia
Type:	Red
Grape:	Ciliegiolo
Vineyard description:	South exposure; altitude 480 m/asl; area 0.5 ha; about 1,700 vines/ha; planting density 3.0x2.0
Yield in grapes per hectare (Q.li):	80 q/Ha (2 kg of grapes per plant)
Year of plantation:	1960
Cultivation:	Double Guyot
Soil:	Medium texture tending towards sandy
Grape harvest:	Manual harvesting at the end of September
Vinification:	Skin-fermented for a duration of about 12 days
Aging process:	About 1 month in concrete barrels
Refining process:	2 months in bottle
Colour:	Pale ruby red
Aroma:	Red fruits (wild-cherry)
Taste:	Fruity notes with an excellent balance between acidity and alcohol, making it very elegant
Alcoholic strength:	14%
Recommended serving temperature (degrees °C):	16°-18°